Food quality control using machine vision reduces the number of dissatisfied customers
All indicators of your restaurants are in a single interface, accessible from anywhere in the world
The intelligent delivery system optimizes the work of couriers and increases customer loyalty
High speed of kitchen operation
Smart prioritization of orders and display of key information on the kitchen screen for faster work of employees
More orders and higher average bill
Dynamic pricing, personalized recommendations and forecasting demand
The system reduces the number of write-offs, automates purchasing, simplifies inventory and reduces food costs